1. Good taste: Puffed food is soft, light color, fragrant, crisp, suitable for children's taste.
2. Less loss of nutrients: Extrusion technology not only changes the shape of grain, but also changes the internal molecular structure. The vitamins of grain are less destroyed, such as the content of vitamin Bl and B6 is significantly higher than that of cooked food.
3. Easy to digest and absorb: Expansion technology makes starch ripen thoroughly, most of the puffed foods are porous, water-soluble, which is conducive to the infiltration of digestive enzymes in the gastrointestinal tract, improves the digestibility and absorbability of nutrients for children, such as 75.3% protein digestibility after rice cooking, and 83.8% protein digestibility after puffed.
Bread Bran/Crumbs-Jinan Degu Machinery
4. Easy to store: Puffed food after high temperature and high pressure treatment, can play a role in disinfection and sterilization, and reduce water, limiting the growth of molds, sealed after long-term storage, not easy to deteriorate.
